Neat Stuff
More Neat Stuff
July 07, 2009
July 03, 2009
Rabbit ears
I am obsessed with the long smooth velvety duo. And anything that resembles them.
June 25, 2009
Little worlds - terrariums
Check out this light bulb terrariums by SteamedGlass on etxy
Go to SteamedGlass to see more.
More small worlds
Slideshow over at Cookie Magazine
Video from GardenGuy
June 23, 2009
Teeth and dental chart art
I need to go to the denist and get a filling that came out fixed. I hate the dentist. But, somehow I became obsessed with old dental charts. Do these even get used by dentists anymore? This first one is kind of creepy.
June 21, 2009
Marmalade Pecan Spiral Coffee Cake
Ingredients:
1/4 cup Butter, softened
1/2 cup packed Light Brown Sugar
1 cup pecan pieces
1 cup marmalade
1 teaspoon cinnamon
1 (11-oz.) Pillsbury Refrigerated Crusty French Loaf
Heat oven to 350˚F. Grease 8-inch round cake pan. In small bowl, combine butter, sugar, pecan pieces, and cinnamon; mix well. Unroll bread dough onto floured surface, forming a 13×12-inch rectangle. Spread marmalade evenly over dough. Sprinkle with nut mixture and press lightly into dough. Cut dough into 8 even 12-inch long strips. Roll up 1 strip into a spiral. Place spiral on next strip, and continue rolling. Add 2 more strips to the spiral in the same way. Place spiral into center of greased pan. Cut remaining 4 strips in half to finish the spiral and loosely wrap remaining strips around the spiral in the pan. Spread completed spiral to fit pan. Bake at 350˚F for 30 minutes, or until coffee cake is golden brown. Invert on serving platter, cool for 10 minutes, and cut into wedges. Serve warm.
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